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Coconut Toast
 
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 6
So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the collection.
Ingredients:
1 cup flaked coconut
1 cup sugar
1/2 cup melted butter
1 egg, beaten
1 teaspoon vanilla
12 slices white bread
Directions:
1. In bowl combine coconut, sugar, butter, egg and vanilla.
2. Mix well.
3. Spread over each slice of bread.
4. Place on ungreased baking sheet.
5. Bake at 350 F for 15-20 minutes.
6. At end, broil for just a moment to brown the coconut slightly.
By RecipeOfHealth.com