Toasted Coconut Cake Recipe

Posted by
Rate It!
Toasted Coconut Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Beat egg yolks, and add to creamed mixture; beat well.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
  3. Beat the egg whites (at room temperature) until stiff peaks form; fold into batter. Pour batter into greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Spread Toasted Coconut Topping evenly over cake. Broil 2 to 3 minutes or until golden brown. Cool, and cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3246.53 Kcal (13593 kJ)
Calories from fat 1013.94 Kcal
% Daily Value*
Total Fat 112.66g 173%
Cholesterol 903.65mg 301%
Sodium 1552.98mg 65%
Potassium 2513.98mg 53%
Total Carbs 499.11g 166%
Sugars 248g 992%
Dietary Fiber 9.68g 39%
Protein 62.62g 125%
Vitamin A 1.1mg 38%
Iron 7.8mg 44%
Calcium 1125.4mg 113%
Amount Per 100 g
Calories 292.69 Kcal (1225 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 173%
Cholesterol 81.47mg 301%
Sodium 140.01mg 65%
Potassium 226.65mg 53%
Total Carbs 45g 166%
Sugars 22.36g 992%
Dietary Fiber 0.87g 39%
Protein 5.65g 125%
Vitamin A 0.1mg 38%
Iron 0.7mg 44%
Calcium 101.5mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 73.5
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top