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COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse) Recipe

COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse) Recipe

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COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse)

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Ingredients:

Serving

2 lb large shrimp (about 24) peeled, tails on, and deveined
1 egg yolk, slightly beaten
1 can red stripe beer
2 cups flour
1 tsp salt
2 cups fresh coconut
2 egg whites, beaten to medium peaks
1 star fruit, sliced into 1/2-inch slices
1 cup cooked black beans
1/2 cup roasted corn kernels
2/3 cup peeled, seeded, and chopped italian tomatoes
1/2 cup chopped green onions
1/2 cup minced red peppers
2 jalapenos, seeded and minced
juice of two lemon
3 tbsp chopped cilantro
1 tsp minced garlic
cumin to taste
salt and pepper
1 cup sour cream
1 passion fruit , seeds removed and reserved, minced
salt and pepper

Directions:

Preheat the fryer. In a mixing bowl, whisk the egg and beer together. Whisk in the flour, salt and coconut. Whisk until smooth. Fold in the egg whites before dipping the shrimp. For the salsa: In a mixing bowl, combine the star fruit slices, black beans, roasted corn, tomatoes, green onions, red peppers, and jalapenos, together. Mix thoroughly. Stir in the juice of one lemon, 2 tablespoons chopped cilantro, and garlic. Season with cumin, salt and pepper. For the cream: In a mixing bowl, combine the sour cream, juice of one lemon, 1 tablespoon chopped cilantro, passion fruit seeds, and minced passion fruit. Mix to incorporate. Season with salt and pepper. Fry the shrimp for 2 to 3 minutes. Remove from the fryer and drain on a paper-lined plate. Season with Essence.
Dab three small pools of the cream around the edge of the plate. Mound the salsa in the center of the plate. Place the shrimp around the salsa. Garnish with parsley and toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1558.59 Kcal (6526 kJ)
Calories from fat	715.73 Kcal
		% Daily Value*
Total Fat	79.53g	122%
Cholesterol	192.56mg	64%
Sodium	4940.98mg	206%
Potassium	961.81mg	20%
Total Carbs	173.28g	58%
Sugars	12.45g	50%
Dietary Fiber	19.1g	76%
Protein	38.91g	78%
Vitamin C	40.3mg	67%
Iron	9mg	50%
Calcium	407.7mg	41%

Amount Per 100 g
Calories	213.77 Kcal (895 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	122%
Cholesterol	26.41mg	64%
Sodium	677.69mg	206%
Potassium	131.92mg	20%
Total Carbs	23.77g	58%
Sugars	1.71g	50%
Dietary Fiber	2.62g	76%
Protein	5.34g	78%
Vitamin C	5.5mg	67%
Iron	1.2mg	50%
Calcium	55.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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