Directions:
- Heat fat (to about 360F).
- In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
- Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
- When light golden, remove and roll immediately in cinnamon sugar.
- Serve hot, as they are, or with a dash of rum.
- (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 299.39mg | 12% | |
| Potassium | 331.07mg | 7% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.74 Kcal (589 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 8% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 11% | |
| Sodium | 224.48mg | 12% | |
| Potassium | 248.24mg | 7% | |
| Total Carbs | 23.57g | 10% | |
| Sugars | 7.12g | 38% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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