Coconut Shrimp and Sauce Recipe

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Coconut Shrimp and Sauce
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Ingredients:

  • 1 lb shrimp
  • 1 egg
  • 2 cups flour
  • 1/4-1/3 cup zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used
  • 1 (8 oz) bag sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag)
  • 1 tsp sugar
  • 2 cups vegetable oil (you may need more)
  • 1 cup sugar
  • 1/2 tsp cornstarch , disovled in water

Directions:

  1. For the shrimp: Beat your egg.
  2. Add one cup of flour, sugar and slowly mix in your Zima or Sprite.
  3. (Really, any carbonated clear citrus drink will work, but I prefer Citrus Zima.) The batter should be about the consistency of pancake batter.
  4. Now peel and devein your shrimp.
  5. I take off the tail too.
  6. I make a bit of an assembly line.
  7. First with the shrimp, next a bowl with the remaining cup of flour, batter, bowl with your coconut, and two cookie sheets.
  8. Lightly dust your shrimp in the flour, then coat in batter.
  9. Be sure to cover the whole shrimp with your coconut.
  10. Then place your shrimp in a single layer on your cookie sheet.
  11. Refrigerate for at least 15 minutes to set the batter. If you don't do this it will fall off in the oil.
  12. After this, fry in a pan until lightly golden on all sides.
  13. Sauce: For this I just looked at what was in the fridge and started adding.
  14. Strain the pineapple syrup into a medium sauce pan.
  15. Reduce until about half is left. This concentrates the flavor.
  16. Now add the plum.
  17. After about 2 minutes add the sweet and sour sauce and the rest of the pineapple.
  18. After another two minutes add the sugar and the diluted cornstarch.
  19. Let simmer for 15 minutes. I combined the sauce while the shrimp is in the fridge and then let it simmer while I'm frying the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1956.99 Kcal (8194 kJ)
Calories from fat 1348.5 Kcal
% Daily Value*
Total Fat 149.83g 231%
Cholesterol 106.83mg 36%
Sodium 3032.98mg 126%
Potassium 314.53mg 7%
Total Carbs 145.63g 49%
Sugars 32.56g 130%
Dietary Fiber 9.96g 40%
Protein 20.86g 42%
Vitamin C 1.3mg 2%
Iron 6.4mg 35%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 464.97 Kcal (1947 kJ)
Calories from fat 320.4 Kcal
% Daily Value*
Total Fat 35.6g 231%
Cholesterol 25.38mg 36%
Sodium 720.62mg 126%
Potassium 74.73mg 7%
Total Carbs 34.6g 49%
Sugars 7.74g 130%
Dietary Fiber 2.37g 40%
Protein 4.96g 42%
Vitamin C 0.3mg 2%
Iron 1.5mg 35%
Calcium 62.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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