Coconut Porridge (Oatmeal) Recipe

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Coconut Porridge (Oatmeal)
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Ingredients:

Directions:

  1. Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
  2. Divide among 4 warmed serving bowls.
  3. Sprinkle with sugar and cinnamon and top with kiwifruit.
  4. HINTS and VARIATIONS.
  5. Serve with orange juice.
  6. Replace milk with another can of coconut milk for a more pronounced coconut flavour.
  7. The demarara sugar can be replaced with brown sugar.
  8. If desired, a drizzle of lime juice is also delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.55 Kcal (2569 kJ)
Calories from fat 258.9 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 1.84mg 1%
Sodium 53.86mg 2%
Potassium 412.68mg 9%
Total Carbs 75.44g 25%
Sugars 11.55g 46%
Dietary Fiber 8.58g 34%
Protein 15.46g 31%
Vitamin C 3.1mg 5%
Iron 4.7mg 26%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 214.3 Kcal (897 kJ)
Calories from fat 90.43 Kcal
% Daily Value*
Total Fat 10.05g 44%
Cholesterol 0.64mg 1%
Sodium 18.81mg 2%
Potassium 144.14mg 9%
Total Carbs 26.35g 25%
Sugars 4.04g 46%
Dietary Fiber 3g 34%
Protein 5.4g 31%
Vitamin C 1.1mg 5%
Iron 1.7mg 26%
Calcium 47.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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