Coconut Pecan Cupcakes Recipe

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Coconut Pecan Cupcakes
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Ingredients
20
Count
Nutrition
562
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in extracts. Combine the flour, cornstarch, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  2. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into batter. Stir in coconut and pecans.
  3. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes; remove from pans to wire racks to cool completely.
  4. In a large bowl, combine frosting ingredients until smooth; frost cupcakes. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.75 Kcal (2352 kJ)
Calories from fat 238.15 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 51.77mg 17%
Sodium 105.14mg 4%
Potassium 125.02mg 3%
Total Carbs 77.89g 26%
Sugars 47.29g 189%
Dietary Fiber 1.89g 8%
Protein 5.56g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 377.16 Kcal (1579 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 41%
Cholesterol 34.76mg 17%
Sodium 70.59mg 4%
Potassium 83.93mg 3%
Total Carbs 52.29g 26%
Sugars 31.75g 189%
Dietary Fiber 1.27g 8%
Protein 3.73g 11%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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