Directions:
- Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely.
- In a large bowl, combine the sour cream, coconut, pecans and sugar.
- Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 14.08mg | 1% | |
| Potassium | 104.39mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 542.54 Kcal (2272 kJ) | ||
| Calories from fat | 429.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 25% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 2% | |
| Sodium | 41.02mg | 1% | |
| Potassium | 304.18mg | 2% | |
| Total Carbs | 29.98g | 3% | |
| Sugars | 16.58g | 23% | |
| Dietary Fiber | 5.59g | 8% | |
| Protein | 6.94g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 64.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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