Coconut Supreme Torte Recipe

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Coconut Supreme Torte
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, eggs, pudding mix and oil. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, beat cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1-1/2 cups coconut.
  4. Place bottom cake layer on a serving plate; spread with 3/4 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.49 Kcal (3251 kJ)
Calories from fat 354.89 Kcal
% Daily Value*
Total Fat 39.43g 61%
Cholesterol 42.88mg 14%
Sodium 265.16mg 11%
Potassium 369.13mg 8%
Total Carbs 104.72g 35%
Sugars 52.57g 210%
Dietary Fiber 0.87g 3%
Protein 7.66g 15%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 417.39 Kcal (1748 kJ)
Calories from fat 190.77 Kcal
% Daily Value*
Total Fat 21.2g 61%
Cholesterol 23.05mg 14%
Sodium 142.53mg 11%
Potassium 198.42mg 8%
Total Carbs 56.29g 35%
Sugars 28.26g 210%
Dietary Fiber 0.47g 3%
Protein 4.12g 15%
Vitamin C 0.6mg 2%
Iron 1.3mg 13%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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