White Chocolate Banana Cake Recipe

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White Chocolate Banana Cake
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate.
  2. Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.44 Kcal (5248 kJ)
Calories from fat 306.12 Kcal
% Daily Value*
Total Fat 34.01g 52%
Cholesterol 62.63mg 21%
Sodium 193.73mg 8%
Potassium 343.57mg 7%
Total Carbs 227.32g 76%
Sugars 121.25g 485%
Dietary Fiber 3.44g 14%
Protein 12.24g 24%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 314.49 Kcal (1317 kJ)
Calories from fat 76.81 Kcal
% Daily Value*
Total Fat 8.53g 52%
Cholesterol 15.71mg 21%
Sodium 48.61mg 8%
Potassium 86.2mg 7%
Total Carbs 57.03g 76%
Sugars 30.42g 485%
Dietary Fiber 0.86g 14%
Protein 3.07g 24%
Vitamin C 0.7mg 4%
Iron 0.2mg 5%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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