Coconut Bread Recipe

Posted by
Rate It!
Coconut Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.14 Kcal (1206 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 21.3mg 7%
Sodium 72.7mg 3%
Potassium 62.09mg 1%
Total Carbs 45.36g 15%
Sugars 7.77g 31%
Dietary Fiber 0.4g 2%
Protein 4.95g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 290.3 Kcal (1215 kJ)
Calories from fat 83.92 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 21.46mg 7%
Sodium 73.24mg 3%
Potassium 62.56mg 1%
Total Carbs 45.7g 15%
Sugars 7.83g 31%
Dietary Fiber 0.4g 2%
Protein 4.99g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top