Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) Recipe

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Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)
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Ingredients
7
Count
Nutrition
172
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp gingerroot, crushed
  • 1 tbsp shrimp paste
  • 1 tbsp sugar

Directions:

  1. Saute garlic, onion, and ginger.
  2. Add chilis, shrimp paste and sugar.
  3. Add the coconut milk and simmer until thick.
  4. Serve with shrimps, fish, or any grilled seafood or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.41 Kcal (722 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 10.88mg 4%
Sodium 336.78mg 14%
Potassium 272.69mg 6%
Total Carbs 10.81g 4%
Sugars 5.63g 23%
Dietary Fiber 2.08g 8%
Protein 2.97g 6%
Vitamin C 36.7mg 61%
Iron 2.2mg 12%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 156.87 Kcal (657 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 22%
Cholesterol 9.9mg 4%
Sodium 306.44mg 14%
Potassium 248.12mg 6%
Total Carbs 9.83g 4%
Sugars 5.12g 23%
Dietary Fiber 1.9g 8%
Protein 2.7g 6%
Vitamin C 33.4mg 61%
Iron 2mg 12%
Calcium 81.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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