Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the extracts, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.
- Fold in 1/4 cup cocoa. Place mixture in a pastry or heavy-duty resealable plastic bag; cut a small hole in the corner of bag. Pipe meringue in 2-in. circles onto parchment paper-lined baking sheets. Bake at 250° for 50-60 minutes or until set and dry. Turn off oven; leave cookies in oven for 1-1/2 hours.
- Dust cookies with remaining cocoa. Carefully remove from parchment paper. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.08 Kcal (92 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 14.56mg | 1% | |
| Potassium | 9.53mg | 0% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.57g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249 Kcal (1043 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 0% | |
|---|---|---|---|
| Sodium | 164.25mg | 1% | |
| Potassium | 107.42mg | 0% | |
| Total Carbs | 48.38g | 1% | |
| Sugars | 37.3g | 13% | |
| Dietary Fiber | 6.49g | 2% | |
| Protein | 6.4g | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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