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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 30 |
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I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children. Ingredients:
4 large egg whites |
1/4 teaspoon cream of tartar |
1/4 teaspoon coconut extract |
1/4 teaspoon almond extract |
1/4 teaspoon vanilla extract |
1/8 teaspoon salt |
1 cup sugar |
6 tablespoons baking cocoa |
Directions:
1. Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
2. Gradually beat in sugar 2 tablespoons at a time.
3. Beat until stiff peaks form.
4. Sift 1/4 cup of cocoa over mixture and fold together.
5. Place in a heavy duty resealable bag and cut a small hole in the corner.
6. Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
7. Let sit in the oven for 1 1/2 hours.
8. Then sprinkle with remaining cocoa.
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