Meringue Cookies or Cloud Cookies Recipe

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Meringue Cookies or Cloud Cookies
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Ingredients
7
Count
Nutrition
67
Calories
Total time
40
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 1/4 cup chopped nuts
  • 1 -2 cup chocolate chips (mini or regular)

Directions:

  1. Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  2. Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  3. Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  4. Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.82 Kcal (280 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 41.64mg 2%
Potassium 32.6mg 1%
Total Carbs 9.18g 3%
Sugars 2.53g 10%
Dietary Fiber 0.04g 0%
Protein 0.93g 2%
Iron 0.3mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 412.62 Kcal (1728 kJ)
Calories from fat 172.39 Kcal
% Daily Value*
Total Fat 19.15g 5%
Sodium 257.1mg 2%
Potassium 201.28mg 1%
Total Carbs 56.67g 3%
Sugars 15.62g 10%
Dietary Fiber 0.23g 0%
Protein 5.72g 2%
Vitamin C 0.1mg 0%
Iron 1.6mg 1%
Calcium 28.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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