Directions:
- Cut bread into 4 (2-inch) slices. Trim crusts, and cut each piece in half diagonally.
- Combine eggs and next 6 ingredients in a 13- x 9-inch baking dish. Soak bread in egg mixture.
- Melt 1/2 tablespoon butter in a large nonstick skillet or griddle. Drain two bread slices, and cook in hot butter 30 to 45 seconds on each side or until golden. Place on a foil-lined baking sheet. Repeat with remaining butter and soaked bread.
- Bake at 350° for 15 minutes. Serve with powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1599.58 Kcal (6697 kJ) | ||
| Calories from fat | 934.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.81g | 160% | |
|---|---|---|---|
| Cholesterol | 407.43mg | 136% | |
| Sodium | 337.49mg | 14% | |
| Potassium | 1335.05mg | 28% | |
| Total Carbs | 140.89g | 47% | |
| Sugars | 114.83g | 459% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 430.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 127.76 Kcal (535 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 160% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 136% | |
| Sodium | 26.96mg | 14% | |
| Potassium | 106.63mg | 28% | |
| Total Carbs | 11.25g | 47% | |
| Sugars | 9.17g | 459% | |
| Dietary Fiber | 0.73g | 37% | |
| Protein | 2.39g | 60% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.6mg | 39% | |
| Calcium | 34.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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