coconut lychee rice pudding

Prep Time: 2 Minutes

Cook Time: 60 Minutes

Ready In: 62 Minutes

Servings: 7

exotic, tropical version of an old favorite dessert pudding

Ingredients:

1 cup milk

1 cup coconut milk

1 cup white rice

3 teaspoons sugar

2 cups lychee (with syrup)

Directions:

1. bring milks to a boil.
2. add rice and sugar.
3. stir until thick.
4. add lychee and syrup.