Directions:
- Pie:.
- Mix together and put in your pie shell, top with meringue and bake at 350 degrees for 15 minutes.
- Meringue:.
- Mix all ingredients in a bowl and beat until you have hard peaks, lightly spoon on top of the pie and bake per above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.2 Kcal (302 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 19% | |
| Sodium | 45.72mg | 2% | |
| Potassium | 73.24mg | 2% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 9.25g | 37% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 3% | |
|---|---|---|---|
| Cholesterol | 113.13mg | 19% | |
| Sodium | 92.15mg | 2% | |
| Potassium | 147.61mg | 2% | |
| Total Carbs | 20.39g | 3% | |
| Sugars | 18.64g | 37% | |
| Protein | 7.23g | 7% | |
| Vitamin C | 10.5mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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