Directions:
- Dissolve jello in boiling water. Stir in thawed lemonade and skim milk. Cover and chill 1 to 1 1/2 hours, or until mixture mounds when spooned.
- After chilling, beat mixture with mixer on med. speed for 5-6 minutes, or until fluffy.
- Arrange angel food on bottom of a spring form pan. Pour gelatin over cake and cover. Refridgerate 4 hours or more.
- Mix raspberries and sugar. Cute cake in wedges and top with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.34 Kcal (797 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 277.85mg | 12% | |
| Potassium | 114.82mg | 2% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 242.51mg | 12% | |
| Potassium | 100.22mg | 2% | |
| Total Carbs | 37.56g | 14% | |
| Sugars | 25.03g | 115% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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