Grandma's Pound Cake Recipe

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Ingredients:

Serving

2 cups butter
2 cups sugar
9 large eggs, separated
1 tsp lemon extract
4 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp mace

Directions:

Separate eggs.
Sift together the flour, baking powder, salt, and mace.
Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.
In a large bowl, cream butter.
Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.
Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.
If edges are dark brown you've baked it too long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1440.69 Kcal (6032 kJ)
Calories from fat	804.07 Kcal
		% Daily Value*
Total Fat	89.34g	137%
Cholesterol	441.68mg	147%
Sodium	2535.28mg	106%
Potassium	402.91mg	9%
Total Carbs	141.07g	47%
Sugars	39.2g	157%
Dietary Fiber	11.09g	44%
Protein	23.14g	46%
Vitamin A	0.8mg	25%
Iron	7.9mg	44%
Calcium	392.1mg	39%

Amount Per 100 g
Calories	410.81 Kcal (1720 kJ)
Calories from fat	229.28 Kcal
		% Daily Value*
Total Fat	25.48g	137%
Cholesterol	125.94mg	147%
Sodium	722.93mg	106%
Potassium	114.89mg	9%
Total Carbs	40.23g	47%
Sugars	11.18g	157%
Dietary Fiber	3.16g	44%
Protein	6.6g	46%
Vitamin A	0.2mg	25%
Iron	2.3mg	44%
Calcium	111.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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