Apple & Cream Pie Recipe

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Apple & Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Slice apples, either in your Cuisinart or by hand.
  3. Transfer slices to pie crust.
  4. Mix cream, sugar, egg, flour and seasonings thoroughly for about 10 seconds (in a food processor or with a mixer).
  5. Pour over apple slices.
  6. Sprinkle top with walnuts.
  7. Bake for 10 minutes at 450 F; reduce heat to 350 F.
  8. Bake until apples are tender, 35 to 40 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.4 Kcal (956 kJ)
Calories from fat 122.7 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 37.11mg 12%
Sodium 83.12mg 3%
Potassium 107.57mg 2%
Total Carbs 24.1g 8%
Sugars 15.79g 63%
Dietary Fiber 1.24g 5%
Protein 4.43g 9%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 347.15 Kcal (1453 kJ)
Calories from fat 186.5 Kcal
% Daily Value*
Total Fat 20.72g 21%
Cholesterol 56.4mg 12%
Sodium 126.34mg 3%
Potassium 163.51mg 2%
Total Carbs 36.63g 8%
Sugars 24g 63%
Dietary Fiber 1.89g 5%
Protein 6.73g 9%
Vitamin C 0.8mg 1%
Iron 1mg 4%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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