Apple & Cream Pie Recipe

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Ingredients:

Serving

4 medium cooking apples, peeled,cored,quartered
1 unbaked 9 inch pie shell
3/4 cup coarsely chopped walnuts, for topping (optional)
1 cup whipping cream
1 cup sugar
1 egg
3 tbsp all-purpose flour
1 tsp cinnamon
1 tsp vanilla
1/4 tsp nutmeg
1/8 tsp salt

Directions:

Preheat oven to 400 degrees F.
Slice apples, either in your Cuisinart or by hand.
Transfer slices to pie crust.
Mix cream, sugar, egg, flour and seasonings thoroughly for about 10 seconds (in a food processor or with a mixer).
Pour over apple slices.
Sprinkle top with walnuts.
Bake for 10 minutes at 450 F; reduce heat to 350 F.
Bake until apples are tender, 35 to 40 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.4 Kcal (956 kJ)
Calories from fat	122.7 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	37.11mg	12%
Sodium	83.12mg	3%
Potassium	107.57mg	2%
Total Carbs	24.1g	8%
Sugars	15.79g	63%
Dietary Fiber	1.24g	5%
Protein	4.43g	9%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	347.15 Kcal (1453 kJ)
Calories from fat	186.5 Kcal
		% Daily Value*
Total Fat	20.72g	21%
Cholesterol	56.4mg	12%
Sodium	126.34mg	3%
Potassium	163.51mg	2%
Total Carbs	36.63g	8%
Sugars	24g	63%
Dietary Fiber	1.89g	5%
Protein	6.73g	9%
Vitamin C	0.8mg	1%
Iron	1mg	4%
Calcium	39.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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