Grand Marnier Crepe Cake Recipe

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Grand Marnier Crepe Cake
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Ingredients:

Directions:

  1. Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
  2. Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot.
  3. Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.)
  4. Cook until underside is golden and top is just set, 15 to 45 seconds. Loosen edge of crépe with a heatproof rubber spatula, then flip crêpe over with your fingertips and cook 15 seconds more. Transfer to a plate.
  5. Continue making crêpes, brushing skillet with butter each time and stacking on plate.
  6. Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
  7. Center a crêpe on a serving plate and spread with 1/4 cup cream. Continue stacking crêpes and spreading with cream, ending with a crêpe.
  8. Chill, covered, at least 4 hours and up to 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.32 Kcal (1789 kJ)
Calories from fat 212.67 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 209.4mg 70%
Sodium 122.02mg 5%
Potassium 152.51mg 3%
Total Carbs 46.64g 16%
Sugars 30.61g 122%
Dietary Fiber 0.79g 3%
Protein 8.63g 17%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 259.08 Kcal (1085 kJ)
Calories from fat 128.94 Kcal
% Daily Value*
Total Fat 14.33g 36%
Cholesterol 126.95mg 70%
Sodium 73.98mg 5%
Potassium 92.46mg 3%
Total Carbs 28.28g 16%
Sugars 18.56g 122%
Dietary Fiber 0.48g 3%
Protein 5.23g 17%
Vitamin C 0.7mg 2%
Iron 0.6mg 6%
Calcium 55.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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