Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening and sugar together. Add egg and molasses, mix well.
- Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.99 Kcal (3529 kJ) | ||
| Calories from fat | 254.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 389.46mg | 16% | |
| Potassium | 1418.29mg | 30% | |
| Total Carbs | 141.22g | 47% | |
| Sugars | 78g | 312% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6mg | 33% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 336.15 Kcal (1407 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 44% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 14% | |
| Sodium | 155.3mg | 16% | |
| Potassium | 565.56mg | 30% | |
| Total Carbs | 56.32g | 47% | |
| Sugars | 31.1g | 312% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 4.13g | 21% | |
| Iron | 2.4mg | 33% | |
| Calcium | 81.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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