Coconut Cream Pie Parfaits Recipe

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Coconut Cream Pie Parfaits
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and sugar in a medium saucepan; gradually whisk in milk.
  2. Cook over medium heat until thick and bubbly, stirring constantly. Place eggs in a bowl; gradually whisk half of milk mixture into eggs.
  3. Pour egg mixture into saucepan; stir well.
  4. Cook 1 minute or until thick. Remove from heat; stir in 1/2 cup coconut and vanilla. Cover surface of coconut mixture with plastic wrap; chill.
  5. Spoon 1 1/2 tablespoons wafer crumbs into each of 6 (8-ounce) glasses; top each with about 3 tablespoons coconut mixture and 2 tablespoons whipped cream.
  6. Repeat layers once, ending with whipped cream. Sprinkle parfaits evenly with remaining coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.96 Kcal (1302 kJ)
Calories from fat 91 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 63.84mg 21%
Sodium 112.41mg 5%
Potassium 324.2mg 7%
Total Carbs 47.91g 16%
Sugars 39.26g 157%
Dietary Fiber 0.31g 1%
Protein 6.94g 14%
Iron 1mg 6%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 136.47 Kcal (571 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 16%
Cholesterol 28.02mg 21%
Sodium 49.33mg 5%
Potassium 142.28mg 7%
Total Carbs 21.03g 16%
Sugars 17.23g 157%
Dietary Fiber 0.14g 1%
Protein 3.05g 14%
Iron 0.5mg 6%
Calcium 55mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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