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Coconut Cream Pie IX
 
recipe image
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 60 Minutes
Servings: 1
Flaked coconut is folded into a custard made with egg yolks thickened with flour.
Ingredients:
2/3 cup white sugar
1/3 cup all-purpose flour
1 2/3 cups milk
1/3 cup heavy cream
4 egg yolks, beaten
1 1/2 cups flaked coconut
1 (9 inch) pie shell, baked
Directions:
1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
By RecipeOfHealth.com