Directions:
- Combine first 3 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal and is pale yellow. Sprinkle water, 1 teaspoon at a time, over surface of dough; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape into a ball.
- Roll dough into a 6-inch circle between 2 sheets of heavy-duty plastic wrap. Place in freezer 10 minutes or until top sheet of plastic wrap can be removed easily. Invert and fit dough into a 4-inch pie pan coated with cooking spray; remove remaining sheet of plastic wrap. Fold edges under and flute, if desired. Prick bottom of crust with a fork. Bake at 425° for 7 to 8 minutes or until golden. Let cool on a wire rack.
- Combine 2 tablespoons sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium-high heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat; stir in 2 teaspoons coconut and vanilla. Spoon filling into cooled pastry.
- Beat egg white and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue mixture over coconut filling, sealing to edge of pastry. Sprinkle with remaining 1 teaspoon toasted coconut. Bake at 325° for 20 to 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 114.6mg | 5% | |
| Potassium | 268.05mg | 6% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 14% | |
| Sodium | 116.26mg | 5% | |
| Potassium | 271.92mg | 6% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 16.73g | 66% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.76g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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