Coconut Cream Pie Recipe

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Coconut Cream Pie
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  1. Stir together first 3 ingredients; press mixture evenly in bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes; remove to a wire rack, and cool completely.
  2. Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add pudding mix, beating until blended.
  3. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
  4. Beat whipping cream with an electric mixer until soft peaks form, and spread evenly over top of pie. Garnish with toasted coconut, if desired.
  5. Note: For testing purposes only, we used Jell-O Instant Pudding Cheesecake Flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4931.03 Kcal (20645 kJ)
Calories from fat 2729.42 Kcal
% Daily Value*
Total Fat 303.27g 467%
Cholesterol 434.59mg 145%
Sodium 3662.46mg 153%
Potassium 1156.7mg 25%
Total Carbs 525.05g 175%
Sugars 309.87g 1239%
Dietary Fiber 7.9g 32%
Protein 34.51g 69%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 11.9mg 66%
Calcium 356.5mg 36%
Amount Per 100 g
Calories 419.72 Kcal (1757 kJ)
Calories from fat 232.32 Kcal
% Daily Value*
Total Fat 25.81g 467%
Cholesterol 36.99mg 145%
Sodium 311.74mg 153%
Potassium 98.46mg 25%
Total Carbs 44.69g 175%
Sugars 26.38g 1239%
Dietary Fiber 0.67g 32%
Protein 2.94g 69%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 25%
Iron 1mg 66%
Calcium 30.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.1
  • 138

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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