Directions:
- Stir together first 3 ingredients; press mixture evenly in bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes; remove to a wire rack, and cool completely.
- Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add pudding mix, beating until blended.
- Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
- Beat whipping cream with an electric mixer until soft peaks form, and spread evenly over top of pie. Garnish with toasted coconut, if desired.
- Note: For testing purposes only, we used Jell-O Instant Pudding Cheesecake Flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4931.03 Kcal (20645 kJ) | ||
| Calories from fat | 2729.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.27g | 467% | |
|---|---|---|---|
| Cholesterol | 434.59mg | 145% | |
| Sodium | 3662.46mg | 153% | |
| Potassium | 1156.7mg | 25% | |
| Total Carbs | 525.05g | 175% | |
| Sugars | 309.87g | 1239% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.9mg | 66% | |
| Calcium | 356.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 419.72 Kcal (1757 kJ) | ||
| Calories from fat | 232.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 467% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 145% | |
| Sodium | 311.74mg | 153% | |
| Potassium | 98.46mg | 25% | |
| Total Carbs | 44.69g | 175% | |
| Sugars | 26.38g | 1239% | |
| Dietary Fiber | 0.67g | 32% | |
| Protein | 2.94g | 69% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 66% | |
| Calcium | 30.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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