Pumpkin Maple Pecan Cheesecake (Anne Thornton) Recipe

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Pumpkin Maple Pecan Cheesecake (Anne Thornton)
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  1. Preheat the oven to 325 degrees F.
  2. For the crust: Here's a super-easy no-fuss way to make this crust. Break the graham crackers into a food processor with the sugar. Pulse until the crumbs resemble fine meal. Pour the crumbs into a 9-inch springform pan. Pour the melted butter over the mixture, bring together with your fingers and press into the bottom of the pan.
  3. Cook's Note: Feel free to experiment with other graham crackers or cookies. Swap cinnamon or chocolate graham crackers for the original graham crackers for a tasty twist.
  4. For the cheesecake: In a stand mixer with the paddle attachment, beat the cream cheese on high speed until fluffy. Reduce the speed and, with the mixer running, add the eggs. Increase the speed to incorporate the eggs. Add in the pumpkin puree, sweetened condensed milk and maple syrup. Next, add in the cinnamon, nutmeg and salt. Beat the mixture for awhile; this will make the cheesecake light and fluffy. Pour the pumpkin mixture into the prepared crust. Tap the pan lightly on the work surface to remove any air pockets.
  5. Bake until the center appears nearly set, but jiggles a little when shaken, 1 hour and 15 minutes. Cool for 1 hour. Cover and chill at least 4 hours, or overnight.
  6. For the glaze: In a medium saucepan, combine the cream and maple syrup and bring to a boil. Boil until slightly thickened, 25 minutes, stirring occasionally. Stir in the pecan pieces. Cover and chill. Stir together before serving.
  7. To serve: Spoon the maple pecan glaze over the cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5100.88 Kcal (21356 kJ)
Calories from fat 3232.85 Kcal
% Daily Value*
Total Fat 359.21g 553%
Cholesterol 978.24mg 326%
Sodium 3237.88mg 135%
Potassium 1675.51mg 36%
Total Carbs 440.47g 147%
Sugars 263.71g 1055%
Dietary Fiber 25.48g 102%
Protein 63.8g 128%
Vitamin C 4.4mg 7%
Vitamin A 0.7mg 24%
Iron 18.2mg 101%
Calcium 620.5mg 62%
Amount Per 100 g
Calories 430.65 Kcal (1803 kJ)
Calories from fat 272.94 Kcal
% Daily Value*
Total Fat 30.33g 553%
Cholesterol 82.59mg 326%
Sodium 273.36mg 135%
Potassium 141.46mg 36%
Total Carbs 37.19g 147%
Sugars 22.26g 1055%
Dietary Fiber 2.15g 102%
Protein 5.39g 128%
Vitamin C 0.4mg 7%
Vitamin A 0.1mg 24%
Iron 1.5mg 101%
Calcium 52.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.2
  • 144

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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