Coconut Cream Pie Recipe

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Coconut Cream Pie
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Ingredients:

  • 1 cup. sugar
  • 2 tbsp. cornstarch (rounded)
  • 1 3/4 cup. milk
  • 1 1/2 cup. coconut

Directions:

  1. Beat egg yokes and add 2 teaspoons of cold water and beat with fork
  2. Add sugar and cornstarch.
  3. Gradually add milk
  4. Cook until thick
  5. Fold in coconut and coconut flavoring
  6. Put in baked pie shell
  7. Cover with meringue useing the 3 egg whites
  8. Bake at 325 until brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.47 Kcal (676 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 62.45mg 21%
Sodium 49.97mg 2%
Potassium 160.14mg 3%
Total Carbs 21.94g 7%
Sugars 18.29g 73%
Dietary Fiber 1.37g 5%
Protein 4.21g 8%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 157.2 Kcal (658 kJ)
Calories from fat 58.47 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 60.8mg 21%
Sodium 48.65mg 2%
Potassium 155.91mg 3%
Total Carbs 21.36g 7%
Sugars 17.8g 73%
Dietary Fiber 1.34g 5%
Protein 4.09g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 74.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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