White Chocolate Pastry Cream Recipe

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White Chocolate Pastry Cream
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Ingredients:

Directions:

  1. In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
  2. In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
  3. Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
  4. Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.69 Kcal (6212 kJ)
Calories from fat 689.58 Kcal
% Daily Value*
Total Fat 76.62g 118%
Cholesterol 1070.8mg 357%
Sodium 664.03mg 28%
Potassium 1380.54mg 29%
Total Carbs 146.44g 49%
Sugars 113.88g 456%
Dietary Fiber 0.32g 1%
Protein 54.41g 109%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 5.3mg 29%
Calcium 922.7mg 92%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 118%
Cholesterol 113.98mg 357%
Sodium 70.68mg 28%
Potassium 146.95mg 29%
Total Carbs 15.59g 49%
Sugars 12.12g 456%
Dietary Fiber 0.03g 1%
Protein 5.79g 109%
Vitamin C 0.1mg 1%
Iron 0.6mg 29%
Calcium 98.2mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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