Pierogi Dough Recipe

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Pierogi Dough
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Ingredients
5
Count
Nutrition
105
Calories
Total time
3
Minutes
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Ingredients:

  • 4 cups flour
  • 1 1/2 cups water
  • 50 g butter
  • 1 pinch salt
  • 1 egg

Directions:

  1. Boil water, butter and salt.
  2. Pour over flour.
  3. Mix when cool enough to handle.
  4. Add egg. Mix.
  5. Knead dough.
  6. Allow to rest 15 minutes covered.
  7. Roll out dough and cut out circles.
  8. Fill with desired filling (I like potato and onion).
  9. Boil in salted water. Pierogi is done when it floats to the top.
  10. Note: Serving size is approximate. I had to fill something in the field. The amount you get depends on the size you make them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.18 Kcal (440 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 6.78mg 2%
Sodium 337.91mg 14%
Potassium 31.16mg 1%
Total Carbs 14.92g 5%
Dietary Fiber 1.66g 7%
Protein 2.05g 4%
Iron 1mg 5%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 6%
Cholesterol 19.42mg 2%
Sodium 968.11mg 14%
Potassium 89.27mg 1%
Total Carbs 42.74g 5%
Dietary Fiber 4.75g 7%
Protein 5.87g 4%
Iron 2.8mg 5%
Calcium 131.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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