In large bowl, stir together butter, corn syrup, vanilla extract and salt.
Gradually add confectioners' sugar and coconut, beating until blended.
Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
Spoon coconut mixture onto prepared surface; knead about 5 minutes.
Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.
Refrigerate 1 to 2 hours before dipping into chocolate coating.
Place coated eggs on wax paper-covered tray.
Store in cool, dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.86 Kcal (5530 kJ)
Calories from fat	335.46 Kcal
		% Daily Value*
Total Fat	37.27g	57%
Cholesterol	45.8mg	15%
Sodium	325.24mg	14%
Potassium	215.4mg	5%
Total Carbs	254.61g	85%
Sugars	224.82g	899%
Dietary Fiber	3.13g	13%
Protein	2.09g	4%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	410.37 Kcal (1718 kJ)
Calories from fat	104.22 Kcal
		% Daily Value*
Total Fat	11.58g	57%
Cholesterol	14.23mg	15%
Sodium	101.05mg	14%
Potassium	66.92mg	5%
Total Carbs	79.1g	85%
Sugars	69.85g	899%
Dietary Fiber	0.97g	13%
Protein	0.65g	4%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	5.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.9

Points
37

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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