Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

  • 3 tbsp cocoa powder
  • 1/2 tsp salt
  • 2 cups confectioners' sugar
  • 1/4 cup 2% low-fat milk

Directions:

  1. Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.71 Kcal (1502 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 30.91mg 10%
Sodium 178.87mg 7%
Potassium 56.35mg 1%
Total Carbs 64.26g 21%
Sugars 62.08g 248%
Dietary Fiber 0.22g 1%
Protein 0.76g 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 410.31 Kcal (1718 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 18%
Cholesterol 35.36mg 10%
Sodium 204.6mg 7%
Potassium 64.46mg 1%
Total Carbs 73.5g 21%
Sugars 71.01g 248%
Dietary Fiber 0.25g 1%
Protein 0.87g 2%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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