Dipped Coconut Shortbread Recipe

Posted by
Rate It!
Dipped Coconut Shortbread
Add your photo!



  1. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy.
  2. Combine flour and baking powder; gradually add to creamed mixture and mix well.
  3. Stir in coconut.
  4. Cover and refrigerate for 1 hour or until firm.
  5. On a floured surface, roll out dough to 1/4 thickness.
  6. Cut with a 2 1/2 round cookie cutter.
  7. Place 2 apart on ungreased baking sheets.
  8. Bake at 300 degrees for 20-25 minutes or until edges begin to brown.
  9. Cool on wire racks.
  10. In a small saucepan over low heat, melt chocolate chips and shortening.
  11. Remove from heat; dip cookies halfway into chocolate.
  12. Place on waxed paper-lined baking sheets until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.17 Kcal (4531 kJ)
Calories from fat 615.04 Kcal
% Daily Value*
Total Fat 68.34g 105%
Cholesterol 91.51mg 31%
Sodium 10.53mg 0%
Potassium 197.48mg 4%
Total Carbs 116.97g 39%
Sugars 54.65g 219%
Dietary Fiber 8.83g 35%
Protein 9.13g 18%
Vitamin A 0.4mg 14%
Iron 3.6mg 20%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 494.93 Kcal (2072 kJ)
Calories from fat 281.29 Kcal
% Daily Value*
Total Fat 31.25g 105%
Cholesterol 41.85mg 31%
Sodium 4.81mg 0%
Potassium 90.32mg 4%
Total Carbs 53.5g 39%
Sugars 24.99g 219%
Dietary Fiber 4.04g 35%
Protein 4.18g 18%
Vitamin A 0.2mg 14%
Iron 1.7mg 20%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.5
  • 30

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top