Coconut-Cornflake Cookies Recipe

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Coconut-Cornflake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites until stiff (the egg whites not your arm).
  3. Stir in sugar, salt and vanilla.
  4. Blend coconut and cornflakes and add to egg white mixture.
  5. Drop on ungreased parchment paper. Bake for 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.77 Kcal (2540 kJ)
Calories from fat 184.8 Kcal
% Daily Value*
Total Fat 20.53g 32%
Sodium 410.34mg 17%
Potassium 263.77mg 6%
Total Carbs 100.39g 33%
Sugars 52.97g 212%
Dietary Fiber 5.57g 22%
Protein 7.92g 16%
Iron 1.3mg 7%
Calcium 12mg 1%
Amount Per 100 g
Calories 227.54 Kcal (953 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 32%
Sodium 153.88mg 17%
Potassium 98.91mg 6%
Total Carbs 37.65g 33%
Sugars 19.86g 212%
Dietary Fiber 2.09g 22%
Protein 2.97g 16%
Iron 0.5mg 7%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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