Directions:
- In a small heavy saucepan, combine the egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160°. Beat until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled.
- For custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Remove from heat. Combine egg yolks, egg and sugar in a bowl. Whisk a small amount of hot milk into egg mixture; return all to pan, whisking constantly. Cook and stir on low until mixture reaches 160° and coats a spoon, about 20 minutes. Remove from the heat; stir in vanilla. Refrigerate for at least 1 hour.
- Serve custard over marshmallow cream; top with raspberries. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 91.72mg | 4% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 13.18g | 53% | |
| Protein | 5.91g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.82 Kcal (401 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 78.46mg | 28% | |
| Sodium | 86.63mg | 4% | |
| Potassium | 138.26mg | 3% | |
| Total Carbs | 12.84g | 5% | |
| Sugars | 12.45g | 53% | |
| Protein | 5.58g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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