Directions:
- In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle.
- Meanwhile, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate for 30 minutes or until easy to handle.
- Roll dough between waxed paper into a 14-in. x 4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap in plastic wrap. Refrigerate for 2-3 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.28 Kcal (973 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 5% | |
| Sodium | 82.57mg | 3% | |
| Potassium | 41.58mg | 1% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.93g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.37 Kcal (1362 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 11% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 5% | |
| Sodium | 115.67mg | 3% | |
| Potassium | 58.24mg | 1% | |
| Total Carbs | 54.34g | 13% | |
| Sugars | 17.89g | 51% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.1g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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