Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white.
- Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.77 Kcal (1176 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 82.08mg | 3% | |
| Potassium | 2.96mg | 0% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 5.89g | 24% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.71 Kcal (1326 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 14% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 8% | |
| Sodium | 92.59mg | 3% | |
| Potassium | 3.33mg | 0% | |
| Total Carbs | 50.06g | 15% | |
| Sugars | 6.64g | 24% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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