Coffee Ice Cream Recipe

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Coffee Ice Cream
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Minutes

Ingredients:

Directions:

  1. In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.05 Kcal (436 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 28.5mg 9%
Sodium 18.87mg 1%
Potassium 70.01mg 1%
Total Carbs 6.24g 2%
Sugars 4.79g 19%
Dietary Fiber 0.01g 0%
Protein 1.26g 3%
Vitamin C 0.3mg 0%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 212.73 Kcal (891 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 13%
Cholesterol 58.27mg 9%
Sodium 38.58mg 1%
Potassium 143.14mg 1%
Total Carbs 12.75g 2%
Sugars 9.8g 19%
Dietary Fiber 0.01g 0%
Protein 2.57g 3%
Vitamin C 0.6mg 0%
Calcium 94.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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