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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Made with Almond Joy candy bars. Very fudgy. Ingredients:
1/2 cup sugar |
1/3 cup cornstarch |
1/4 cup baking soda |
1/4 teaspoon salt |
1 1/2 cups milk |
16 (19 g) miniature almond joy candy bars, chopped |
1 teaspoon vanilla extract |
1 (9 inch) pastry shells, baked |
whipped cream |
Directions:
1. In a large saucepan, combine the sugar, cornstarch, cocoa and salt.
2. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
3. Add chopped candy bars and vanilla; stir until chocolate is melted.
4. Pour into pastry shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours.
5. Remove plastic wrap.
6. Slice and serve with whipped cream.
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