Directions:
- In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.06 Kcal (1365 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 171.32mg | 7% | |
| Potassium | 79.82mg | 2% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.19 Kcal (1596 kJ) | ||
| Calories from fat | 174.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 26% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 200.29mg | 7% | |
| Potassium | 93.31mg | 2% | |
| Total Carbs | 52.33g | 15% | |
| Sugars | 32.97g | 113% | |
| Dietary Fiber | 3.34g | 11% | |
| Protein | 3.38g | 6% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 46.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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