Coconut Chocolate Cheesecake Recipe

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Coconut Chocolate Cheesecake
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Ingredients
16
Count
Nutrition
5470
Calories
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Ingredients:

Directions:

  1. Combine crumbs, sugar and margarine. Press onto bottom
  2. Of 9-inch springform pan. Bake at 350 degrees F for 10
  3. Minutes.
  4. Melt chocolate and the 2 tablespoons margarine over
  5. Low heat, stirring until smooth. Cool.
  6. Combine cream cheese, the 1 1/4 cups sugar and salt,
  7. Mixing at medium speed of electric mixer until well
  8. Blended. Add eggs, one at a time, mixing well after
  9. Each addition. Blend in chocolate mixture and coconut;
  10. Pour over crust. Bake at 350 degrees F for 55 to 60
  11. Minutes or until set.
  12. Combine sour cream, the 2 tablespoons sugar and
  13. Brandy; spread over cheesecake. Bake at 300 degrees F
  14. For 5 minutes. Loosen cake from rim of pan; cool
  15. Before removing rim of pan. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5469.58 Kcal (22900 kJ)
Calories from fat 3041.54 Kcal
% Daily Value*
Total Fat 337.95g 520%
Cholesterol 1397.86mg 466%
Sodium 3524.78mg 147%
Potassium 2429.85mg 52%
Total Carbs 552.19g 184%
Sugars 369.24g 1477%
Dietary Fiber 22.42g 90%
Protein 86.72g 173%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 24%
Iron 13.4mg 75%
Calcium 956.8mg 96%
Amount Per 100 g
Calories 319.03 Kcal (1336 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 520%
Cholesterol 81.53mg 466%
Sodium 205.59mg 147%
Potassium 141.73mg 52%
Total Carbs 32.21g 184%
Sugars 21.54g 1477%
Dietary Fiber 1.31g 90%
Protein 5.06g 173%
Vitamin C 0.1mg 4%
Iron 0.8mg 75%
Calcium 55.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.8
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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