Directions:
- Place coconut in a blender; cover and process until finely chopped. In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in the confectioners' sugar, 1-1/4 cups coconut, pecans and cherries. Cover and refrigerate for 2 hours or until firm. Set remaining coconut aside.
- Shape chocolate mixture into 1-in. balls; roll in reserved coconut. Place on waxed paper-lined baking sheets. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 10.1mg | 0% | |
| Potassium | 75.82mg | 2% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.08 Kcal (1583 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 12% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 1% | |
| Sodium | 16.62mg | 0% | |
| Potassium | 124.69mg | 2% | |
| Total Carbs | 68.14g | 14% | |
| Sugars | 57.4g | 140% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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