Chocolate Coconut Cheesecake Bars Recipe

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Chocolate Coconut Cheesecake Bars
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Ingredients:

Directions:

  1. For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
  2. Stir in coconut.
  3. Press mixture firmly into 8x8 square cake pan.
  4. For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
  5. Gradually add cream, vanilla, and cinammon, mixing until smooth.
  6. Pour over base and bake 350F for 25-35 min, or until filling is set.
  7. Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
  8. Cut into bars or squares and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.75 Kcal (644 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 37.66mg 13%
Sodium 21.2mg 1%
Potassium 48.86mg 1%
Total Carbs 16.78g 6%
Sugars 9.41g 38%
Dietary Fiber 0.53g 2%
Protein 1.95g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 315.98 Kcal (1323 kJ)
Calories from fat 165.87 Kcal
% Daily Value*
Total Fat 18.43g 14%
Cholesterol 77.4mg 13%
Sodium 43.58mg 1%
Potassium 100.41mg 1%
Total Carbs 34.49g 6%
Sugars 19.35g 38%
Dietary Fiber 1.09g 2%
Protein 4.01g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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