Chocolate Hazelnut Torte Recipe

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Chocolate Hazelnut Torte
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Ingredients:

Directions:

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.
  2. Pour into two greased and floured 6-in. round baking pans. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.
  4. Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.07 Kcal (3869 kJ)
Calories from fat 329.1 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 88.23mg 29%
Sodium 314.06mg 13%
Potassium 250mg 5%
Total Carbs 140.35g 47%
Sugars 65.57g 262%
Dietary Fiber 5.83g 23%
Protein 10.79g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 37.2mg 207%
Calcium 106mg 11%
Amount Per 100 g
Calories 314.4 Kcal (1316 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 56%
Cholesterol 30.02mg 29%
Sodium 106.86mg 13%
Potassium 85.06mg 5%
Total Carbs 47.75g 47%
Sugars 22.31g 262%
Dietary Fiber 1.98g 23%
Protein 3.67g 22%
Vitamin C 0.1mg 1%
Iron 12.7mg 207%
Calcium 36.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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