Coconut Chicken Recipe

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Coconut Chicken
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Ingredients:

Directions:

  1. Combine the coconut, garlic, and butter in a bowl and microwave just until the butter has softened. Stir the mixture thoroughly, and then spread evenly into the top side of the chicken breasts.
  2. Place the coconut-topped chicken on a baking sheet coated with olive oil cooking spray and bake at 400 degrees for 20 minutes, broiling for the last 10 minutes.
  3. While the chicken is roasting, steam the broccoli in a large covered pot with 1 inch of boiling water in the bottom. Steam the broccoli in this manner for 8-10 minutes, then separate onto two plates, drizzling with olive oil, lemon juice, salt and pepper.
  4. Serve with the roasted chicken breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.45 Kcal (3485 kJ)
Calories from fat 488.23 Kcal
% Daily Value*
Total Fat 54.25g 83%
Cholesterol 113.32mg 38%
Sodium 1301.48mg 54%
Potassium 867.57mg 18%
Total Carbs 52.05g 17%
Sugars 11.09g 44%
Dietary Fiber 6.1g 24%
Protein 37.64g 75%
Vitamin C 88.4mg 147%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 228.6 Kcal (957 kJ)
Calories from fat 134.07 Kcal
% Daily Value*
Total Fat 14.9g 83%
Cholesterol 31.12mg 38%
Sodium 357.4mg 54%
Potassium 238.24mg 18%
Total Carbs 14.29g 17%
Sugars 3.04g 44%
Dietary Fiber 1.67g 24%
Protein 10.34g 75%
Vitamin C 24.3mg 147%
Iron 1mg 20%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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