Broccoli Pesto Pizzas Recipe

Posted by
Rate It!
Broccoli Pesto Pizzas
Add your photo!



  1. Place broccoli and garlic in microwaveable bowl. Cover with plastic wrap; microwave on high 45 seconds.
  2. Place in food processor with basil, oil, lemon juice, water, Parmesan, walnuts and salt. Process 1 minute, or until smooth.
  3. Preheat oven to 375°F.
  4. Cut around edge of pitas, and split in half. Place on baking sheet, rough side down, and bake 8 minutes. Turn over, and spread with pesto (1 1/2 tablespoons each). Top with roasted pepper and mozzarella. Bake 8 minutes, or until heated through.
  5. Broccoli pesto can be made ahead; refrigerate in airtight container for up to 1 week. Can be drizzled on pasta and veggies, added to soup, or used as spread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.89 Kcal (544 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 7.26mg 2%
Sodium 286.97mg 12%
Potassium 197.11mg 4%
Total Carbs 5.53g 2%
Sugars 1.95g 8%
Dietary Fiber 1.79g 7%
Protein 5.38g 11%
Vitamin C 65.9mg 110%
Iron 8.1mg 45%
Calcium 122mg 12%
Amount Per 100 g
Calories 126.45 Kcal (529 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 7.07mg 2%
Sodium 279.37mg 12%
Potassium 191.89mg 4%
Total Carbs 5.38g 2%
Sugars 1.9g 8%
Dietary Fiber 1.74g 7%
Protein 5.24g 11%
Vitamin C 64.2mg 110%
Iron 7.9mg 45%
Calcium 118.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top