Balti Coconut Chicken Recipe

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Balti Coconut Chicken
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Ingredients:

Directions:

  1. In a wok, dry roast the almond and 1 tbsp desiccated coconut till it takes on a little colour. Transfer to a bowl and allow to cool.
  2. To the coconut/almond mix add the coconut milk, fromage frais, ground coriander, chilli powder, garlic, ginger and salt, mix well to blend all together.
  3. Heat the oil in a wok and fry the chicken with the cardamoms and bay leaf, till the chicken has the juices sealed inches Do not brown the chicken.
  4. Add the coconut mixture to the pan with red chilli and fresh coriander. Cook for 12 mins covered. Remove the lid and cook uncovered for 3 minutes
  5. Stir in the desiccated coconut and serve.
  6. Plai rice and curried prawns go well with this, or a vegetable dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.06 Kcal (1319 kJ)
Calories from fat 172.74 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 66.89mg 22%
Sodium 968.32mg 40%
Potassium 521.74mg 11%
Total Carbs 11.26g 4%
Sugars 1.44g 6%
Dietary Fiber 1.2g 5%
Protein 27.26g 55%
Vitamin C 18.8mg 31%
Iron 1.2mg 7%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 148.37 Kcal (621 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 30%
Cholesterol 31.5mg 22%
Sodium 456mg 40%
Potassium 245.7mg 11%
Total Carbs 5.3g 4%
Sugars 0.68g 6%
Dietary Fiber 0.57g 5%
Protein 12.84g 55%
Vitamin C 8.8mg 31%
Iron 0.6mg 7%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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