Directions:
- Cut chicken in bite-size pieces and brown in hot oil.
- Add half the coconut cream and 1/2 cup water.
- Add curry paste and spices.
- Cook gently 15 minutes,folding mixture now and then.
- Add remaining cream and basil.
- Mix lightly.
- Serve with jasmine rice, cucumber sticks and salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.46 Kcal (9544 kJ) | ||
| Calories from fat | 1460.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.29g | 250% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 806.6mg | 34% | |
| Potassium | 1992.56mg | 42% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 188.52g | 377% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 10.9mg | 61% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 215.62 Kcal (903 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 250% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 314% | |
| Sodium | 76.3mg | 34% | |
| Potassium | 188.48mg | 42% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 17.83g | 377% | |
| Vitamin C | 3mg | 53% | |
| Iron | 1mg | 61% | |
| Calcium | 11.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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