Japanese Fruitcake Recipe

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Japanese Fruitcake
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Ingredients:

Directions:

  1. Cake:.
  2. Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
  3. Combine flour, and baking powder, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition, stir in vanilla.
  4. Divide batter in half, stir spices and raisins into one hals. Pour plain batter into 2 greased and floured 9 inch round cake pans; por spiced batter into 2 greased and floured 9 inch round cake pans.Bake at 350F for 20-25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire racks.
  5. Spread filling between layers. Spread frosting on top and sides of cake.
  6. Filling:.
  7. Combine all ingredients in a medium saucepan, stirring until cornatarch dissolves. Cook over medium heat , stirring constantly 1 minute or until thickened and bubbly.Cool completely, before spreading on cake. ( 3 1/3 cups).
  8. Frosting:.
  9. Combine all ingredients except vanilla in top of a large double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended.
  10. Place over boiling water, beat constantly on high speed 7 minutes or until stiff peak form. Remove from heat. Add vanilla; beat 2 minutes or until frosting is thick enough to spread. (4 1/2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2695.16 Kcal (11284 kJ)
Calories from fat 1081.25 Kcal
% Daily Value*
Total Fat 120.14g 185%
Cholesterol 573.22mg 191%
Sodium 367.17mg 15%
Potassium 2253.73mg 48%
Total Carbs 403.39g 134%
Sugars 292.34g 1169%
Dietary Fiber 12.55g 50%
Protein 24.73g 49%
Vitamin C 75.3mg 125%
Vitamin A 1.1mg 38%
Iron 6.2mg 34%
Calcium 641.5mg 64%
Amount Per 100 g
Calories 251.77 Kcal (1054 kJ)
Calories from fat 101.01 Kcal
% Daily Value*
Total Fat 11.22g 185%
Cholesterol 53.55mg 191%
Sodium 34.3mg 15%
Potassium 210.53mg 48%
Total Carbs 37.68g 134%
Sugars 27.31g 1169%
Dietary Fiber 1.17g 50%
Protein 2.31g 49%
Vitamin C 7mg 125%
Vitamin A 0.1mg 38%
Iron 0.6mg 34%
Calcium 59.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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